Private Cooking And Team Building Event Menu
Fall-Winter 2025
Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoy the fruits of your labors while dining together! We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!
For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs.
Many entrées offer the option of more than one protein.
Complimentary hors d’oeuvres are prepared by LA Food Works and served as guests arrive.
Entrée Options
Chicken Breast a l’Orange
Spinach Salad with Warm Walnut Dressing
Grilled Brussels Sprouts with Salsa Verde
Maple Mashed Sweet Potatoes with Bourbon and Brown Butter
Grilled Flank Steak with Roasted Red Pepper Relish
(This option can also be done as a combo with steak and/or chicken)
Fig and Arugula Salad with Parmesan Crisps
Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata
Saffron Risotto
Grilled Leg of Lamb with Moroccan Chermoula
(This option can also be done as a combo of lamb/or chicken)
Mixed Lettuces with Fennel Salad and Pomegranate Molasses Dressing
Five Roasted Carrots with Tahini Sauce
Orzo Pilaf with Almonds and Apricots
Chimichurri Turkey Meatballs
Spinach, Black Beans and Avocado Salad with Hibiscus Vinaigrette
Grilled Cauliflower with Cilantro Pesto
Patatas Bravas
Tea Smoked Salmon with Citrus and Cucumber Relish
(This option can also be done as a combo of fish and/or chicken)
Rose’s Famous Asian Chop Salad with Crispy Wontons
Roasted Sesame Green Beans with Wasabi and Ginger
Five Spice Shitake Rice
Dessert Options
Red Wine Chocolate Cake with Mascarpone Whipped Cream
Pumpkin Bread Pudding with Amaretto Anglaise
Chocolate Pecan Galette with Bourbon Chantilly
Apple Gingersnap Crumble with Vanilla Ice Cream
Lemon Olive Oil Cake with Macerated Berries
Vegan, vegetarian and other dietary and allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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