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Whether yours is a private party celebrating a special occasion or a corporate group looking to strengthen your team, you and your guests will benefit from the interactive nature of cooking together, and then enjoy the fruits of your labors while dining together! We offer a unique alternative to a conventional dining experience and promise yours will be an event that will create a lasting impression!
For your event, you will select 1 Entrée & 1 Dessert for you and your guests to prepare with our fun and engaging chefs.
Many entrées offer the option of more than one protein
Complimentary hors d’oeuvres are prepared by LA Food Works and served as guests arrive
Grilled Pollo Asado Drizzled with Salsa Macha
(This option can be done as a chicken and steak combo)
Jicama Salad with Tajin Vinaigrette
Green Goddess Elote (Corn on the Cob) with Shishito Peppers
Fideo - Tomato Vermicelli with Latin Seasonings
Grilled Flank Steak with Arugula Pesto
(This option can be done as a steak and chicken combo)
Kale Salad with Ciabatta Croutons and Tomato-Basil Vinaigrette
Grilled Broccoli with Apricot Puttanesca
Ratatouille Pasta
Grilled Leg of Lamb with Preserved Lemon and Mint Sauce
(This option can be done as a lamb and chicken combo)
Wilted Spinach Salad with Warm Feta Dressing and Pita Crisps
Roasted Shawarma-Spiced Cauliflower with a Tahini Sauce Drizzle
Tomato Orzo with Sumac-Scented Eggplant and Chickpeas
Gouchujang Beef Burgers
(This option can be done as combo of beef and/or turkey burgers)
Bok Choy and Cabbage Slaw
Eggplant Bulgogi
Kimchi Potato Salad
Mustard Coated Salmon with Paprika Butter
(This option can be done as a fish and chicken combo)
Bistro Salad with Quick Pickled Shallots and Toasted Walnuts
Oven Fried Zucchini Coins with House-Made Remoulade
White Beans with Tomatoes and Spinach
Dessert Options
Strawberry Marsala Cake with Sweetened Whipped Cream
Chocolate Mousse with Crunchy Lace Cookies
Seasonal Stone Fruit with Cream Scone Cobbler a la Mode
Chocolate Stout Cake with Bailey's Buttercream Frosting
Banana Tarte Tatin with Vanilla Rum Chantilly
Vegan, vegetarian and other dietary and allergy restricted diets happily accommodated
323-229-1966 ROSE.LEBOEUF@GMAIL.COM
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