Culinary and Team Bonding Event Menu Selections

Please select 1 First Course, 1 Entrée & 1 Dessert for your event
Wine Pairing dinners have an additional selection for the first course
Hors d'oeuvres prepared by L.A. Food Works and served as guests arrive

First Course Selections

Soup

Corn Chowder with Chive Biscuits
g
Summer Gazpacho with Watermelon
g
Spinach Soup with Gruyere Croutons

Salad

Grilled Seasonal Caesar Salad with Home-Made Croutons
g
Mixed Greens with Roasted Cherries and Goat Cheese
g
Thai Basil Summer Salad Rolls

Pasta

Ravioli with Peas, Watercress and Ricotta
g
Chilled Udon Noodles with Edamame, Lemon and Mint

Other

Grilled Grape Leaves Stuffed with Cheese & Served with Tomato Olivada
g
Sopressata and Melon with Star-Anise Phyllo Crisps

Entrée Selections

Argentine Rib Eye with Chimichurri
Crispy Fennel
Savory Zucchini Tarts

g

Savory and Thyme Crusted Lamb Chops
Potatoes Mashed with Vanilla and Hazelnuts
Summer Squash Ribbons with Pancetta

g

Jamaican Jerk Burgers with Chipotle Aioli
New Potatoes with Sweet and Spicy Ketchup
Jicama Slaw

g

Quinoa Crusted Turkey Breast with Parmesan Crisps
Smashed Peas with Tarragon and Shallots
Grilled Asparagus with Pistachios

g

Grilled Game Hens with Rosemary
Golden Raisin Polenta
"Agrodolce," Sweet and Sour Rhubarb with Shallots

g

Triple-Lemon Grilled White Fish
Goat Cheese and Herb Dumplings with Creamy Basil Pesto
Leek Tartare

g

Grilled Chicken with Rum and Brown Sugar
Corn and Cheese Souffles
Baby Tomatoes with Fresh Cheese, Cilantro and Grilled Cantaloupe

g

Grilled Pork Chops with Sticky Citrus Mojo
Yellow Rice with Rum Barbequed Black Beans
Grilled Sweet Potatoes

Dessert Selections

Caramel-Pecan Baby Cakes
g
Dark Chocolate Tartlettes with Cocoa Chantilly
g
Lemon Pudding Cake with Warm Spiced Blueberries
g
Butterscotch Soufflés with Glazed Peaches
g
Summer Berry Trifle