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Team Building / Cooking Classes
Spring / Summer 2009
You and your group will work together to create a delicious meal under the guidance of our professional chefs.
Our culinary event menus are updated seasonally.
We're happy to accommodate special dietary requests such as
Vegetarian, vegan, kosher and allergy related restrictions. Just ask.
Culinary and Team Bonding Event Menu Selections
First Course Selections
Miso Soup
Watercress Mushroom Soup
Summer Corn & Arugula Salad
Baked Goat Cheese and Baby Greens
Tuna with White Bean and Orzo

Entrée Selections
Flank Steak with Caramelized Onions and Balsamic Glaze
Buttermilk Mashed Potatoes
Honey-Grilled Summer Vegetables

Wasabi Crusted Salmon with Lime
Chilled Udon Noodles with Edamame
Stir Fried Sugar Snaps with Shitake Mushrooms

Margarita Chicken
Avocado Salsa
Crispy Black Bean-Rice Cakes

Fontina Cheese Burgers with Grilled Pepper Medley on Focaccia
Love Apple Salad
Roasted Parmesan Potatoes

Dessert Selections
Pink Lemonade Cupcakes
Hot Banana Soufflé with Rum Sauce
Waffle Brownies with Hot Fudge and Whipped Cream
Lemon Curd with Macadamia Short Bread, Vanilla Whipped Cream and Fresh Berries

*Wine pairing, sommelier services, and professional bartending service referrals are available.
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